Trans Resveratrol: Information You Need
Trans Resveratrol is relatively new to resveratrol supplements. This type is manufactured and packaged by a different process, which helps stabilize the strength allowing for much better results as a dietary supplement.
Resveratrol can degrade to cis resveratrol when exposed to extreme heat, light or oxygen for long periods of time; and, in this state is not as effective as trans resveratrol. The latter is now provided in a special type of capsule that is not exposed to light, heat or oxygen in manufacturing, shipping, or after being delivered to store shelves.This process keeps the restorative qualities intact for consumers. It has also been shown to keep the product in the trans resveratrol state for more than two years on store shelves.
When degraded to cis resveratrol state, it does not continue to contain enough antioxidant to signal production of the sirtuin 1 gene. Trans resveratrol is the first red wine supplement to effectively activate the sirtuin 1 gene. This makes it much closer to the resveratrol that was used in scientific studies.
It comes in airtight capsules with 40 milligrams on non degraded resveratrol. Higher levels can slow the aging process by more effectively producing sIRT1. The sirtuin 1 gene occurs naturally and is there to strengthen internal organs and help with immunity. There is also proven benefit to the heart through anti-inflammatory properties. A higher level of antioxidant can also block free radicals from tearing down cell structure which leads to the aging process.
The effects of trans resveratrol are often noticed through normalized blood pressure and insulin levels; also, it is known to dilate blood vessels and prevent blood clots. While it does not bring cholesterol levels down, it does clear plaque from arteries. Supplements with high levels of trans resveratrol are able to aid the body faster and more efficient with the introduction of airtight capsules.
Resveratrol can degrade to cis resveratrol when exposed to extreme heat, light or oxygen for long periods of time; and, in this state is not as effective as trans resveratrol. The latter is now provided in a special type of capsule that is not exposed to light, heat or oxygen in manufacturing, shipping, or after being delivered to store shelves.This process keeps the restorative qualities intact for consumers. It has also been shown to keep the product in the trans resveratrol state for more than two years on store shelves.
When degraded to cis resveratrol state, it does not continue to contain enough antioxidant to signal production of the sirtuin 1 gene. Trans resveratrol is the first red wine supplement to effectively activate the sirtuin 1 gene. This makes it much closer to the resveratrol that was used in scientific studies.
It comes in airtight capsules with 40 milligrams on non degraded resveratrol. Higher levels can slow the aging process by more effectively producing sIRT1. The sirtuin 1 gene occurs naturally and is there to strengthen internal organs and help with immunity. There is also proven benefit to the heart through anti-inflammatory properties. A higher level of antioxidant can also block free radicals from tearing down cell structure which leads to the aging process.
The effects of trans resveratrol are often noticed through normalized blood pressure and insulin levels; also, it is known to dilate blood vessels and prevent blood clots. While it does not bring cholesterol levels down, it does clear plaque from arteries. Supplements with high levels of trans resveratrol are able to aid the body faster and more efficient with the introduction of airtight capsules.