A simple vegetarian "pate" substitute that can be served with crackers at a party or, try it stuffed into grape leaves or button mushrooms. It's not quite the same as "real" pate (purreed liver, usually), but who'd want that anyway? This vegetarian pate uses store-bought vegetarian "chicken" and walnuts for a hearty dish and texture.

Vegetarian Walnut and "Chicken" Pate recipe courtesy of Follow Your Heart Natural Foods