Dinette Vs. Eat-In Kitchen
- Perhaps the most obvious differences between a dinette and an eat-in kitchen is the fact that a dinette is in a separate room from the kitchen. Unlike the eat-in kitchen, which is surrounded by all the utensils and makings of the meal, a dinette is located in an area all to itself. This makes it possible to separate the work of cooking from the pleasure of dining. Having separate rooms allows the homeowner to decorate the dining area in a different way from the kitchen and affords space for entertainment devices, such as a television or stereo that might ill fit a kitchen.
- The eat-in kitchen has either an extra table or counter top that is used for eating. This extra space can double as an work table when cooking elaborate meals such as Thanksgiving dinner. Still, meals that require continuous cooking, such as multi-course meals, can cause a space problem since the diners must sit and eat while the cook is cooking the meal. Additionally, any extra work that has spilled over onto the counter or table meant for eating must be cleaned before the dining experience can begin.
- The constant hum of a refrigerator and the uncompromising sound of a dishwasher can provide obstacles to conversation or the appreciation of silence while eating. Dinettes are set apart from kitchen noises and, while adjacent to the kitchen, need not experience noises in such intensity. This allows diners to converse comfortably.
- Although dinettes have several advantages, eat-in kitchens save more space, as the kitchen and eating area are essentially combined. This gives homeowners or renters extra space to use for storage, entertainment or as space to move through.
- Eat-in kitchens are built for speed. The eating areas for kitchens are usually small, whether a small table or a counter top reserved eating. Because they are near the cooking area and trash, refills and disposal are conveniently located. Dinettes, conversely, are designed for a more relaxed time.