Ingredients

• 1 to 1 1/2 pounds round steak, about 1 1/2 inches thick
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 cup vinegar
• 1 tablespoon packed brown sugar
• 1 teaspoon paprika
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper

• Prep Time: 20 minutes
• Cook Time: 90 minutes

• Total Time: 110 minutes
• Yield: 4 to 6 Servings

Preparation

1. Cut round steaks into crosswise slices about 1/2 inch wide.
2. Heat oil in a large skillet or sauté pan; brown steak on all sides. Use a slotted spoon to remove meat to a baking dish; set aside.
3. Pour off fat left in the skillet, then add the remaining ingredients; bring to a boil then reduce heat and simmer for 2 minutes.
4. Pour the sauce over steak, cover tightly with foil, and bake at 350° for 1 hour.
5. Uncover and bake for 30 minutes longer.

1. Serve with rice or potatoes and a salad.