Are you considering holding a party in the near future, but are not sure whether to have a picnic in the park or a barbecue party at home? People do get pleasure from both kinds of party, although some may have a preference.
One of the big differences between a picnic and a barbecue is frequently the food.
After all, you are normally allowed to have a barbecue and cook food in your own garden, but there may be bylaws on cooking food on an open fire in a park or picnic site for fire safety reasons, so most people take pre-cooked meats and sandwiches.
There are advantages and disadvantages to both kinds of party, but we will start by looking at the food aspect, as most parties centre around food.
An advantage of having a picnic is that you will be able to muck in with your fellow revellers more, because you will have already cooked the chicken wings and legs and made the sandwiches the night before.
You will have bags of sausage rolls and small cakes and all you will have to do is put them out for people to help themselves.
If you run out of sandwiches, people can make their own with the sliced bread that you will have brought just in case.
The disadvantages of a picnic are that you also have to tie your time up the day before making all the food and you will need transport to get there with your hampers, bottles, flasks, plates, beakers, tissues, flannels towels and whatever else you usually take with you.
People may not even like your selection of sandwiches and if you let them make their own with what you provide, there could be a terrible mess.
Your sandwiches could also curl up overnight of go off in the heat of the day or in the back of the car.
This is a particular danger with pork, chicken and eggs.
You may have to put up a tent or rig up a shelter for those who can not stand strong sunlight.
You may also have trouble with ants and wasps and the toilet facilities are often dreadful.
Also if it begins to rain, you have little choice but to pack up and depart for home or a pub.
Barbecue food on the other hand is cooked there and then and cannot go off.
The only danger is under cooking, but it is not too hard to get it right.
There is not much chance of preparing vast quantities more than you require either as the chef will see when his food is not being taken away.
This is one of the disadvantages of barbecuing though, someone has to stand there all day and cook, although this can be done in turns and there is usually a string of men willing to show off their expertise as a barbecue chef.
With a barbecue you have the advantage of cover if it rains and the toilets are better than in the park and if it gets chilly later on in the evening, you could use a patio heater to prolong the party.