Simple Steps to Brew Tea from Loose-Leaf
Tea is a staple requirement in today's hectic life, offering you that instant boost of energy required to wade through the daily drudgery of life. Loose tealeaves are a preferred option with tea drinkers over packaged tea, for the apparent reason that loose tealeaves brings out the rich flavour and refined taste of a tea the way packaged tea never can. Brewing tea from loose tealeaves is an art that not all can master; it requires right timing, perfect concoction and required straining to truly bring out the flavours. You can always experiment to get your tea tasting the way you like it. Listed below are simple steps to brew a perfect cup of satisfying tea.
Step1 - Brewing tea from loose leaves is simple; all you need is a kettle, hot water and of course, loose tealeaves.
Step2 - Pour two cups of water in a kettle, place the kettle on the stove and allow it to boil on a medium heat. When the water comes to a boiling point, turn off the heat.
Step3 - Pour the water in a teapot and allow it to stay for a couple of minutes before draining out the water. Pre-heating the pot will not allow the tea to cool off that fast.
Step4 - Boil water again, add 1 tablespoon of loose tealeaves to every 6oz of water. Place the lid on the kettle and allow the content to simmer until the leaves settle to the bottom. On an average, you need to allow your tea to simmer for approximately 5 to 10 minutes. The amount of time you need to boil your tea will vary depending on the type of tealeaves you are trying to brew. Add sugar as required. Try avoiding over brewing the tea, as it will develop bitter taste or astringent flavour.
Step5 - Fill your teapot with tea. Straining your tea is not necessary, as the leaves will remain at the bottom of the pot. However, if you like your tea clean and want to remove the last residue of tealeaves use fine mesh strainer to purify your tea.
Step6 - You can also jazz up your tea further by adding a mint sprig or dash of lemon. Always use fresh water rather than distilled water while brewing tea, as distilled water does not allow the rich flavours of the tea to come out fully.
Step7 - Keep your teapot warm for long by wrapping it in a dishtowel or using a cover for your pot. Your loose tealeaves tea goes well with dark chocolate or spicy food.
Step8 - If you want to preserve the rich, flavour and aroma of your loose tealeaves for long time try storing them in an airtight container. Place the container in a place where it is cool and dry out of sunlight, and far away from food that has a strong smell.
Step8 - For iced tea, pour the tea in a pitcher and add ice cubes and artificial sweetener for desired taste. Allow the tea to cool off in a refrigerator before enjoying their cooling effect.
Step9 - You will be able to derive maximum health benefits from your green tea only when it is brewed properly. Brewing the tea in high temperature will increase their polyphenols concentration, which will not only affect your health adversely, but also interfere with the natural taste of the tea.
Step1 - Brewing tea from loose leaves is simple; all you need is a kettle, hot water and of course, loose tealeaves.
Step2 - Pour two cups of water in a kettle, place the kettle on the stove and allow it to boil on a medium heat. When the water comes to a boiling point, turn off the heat.
Step3 - Pour the water in a teapot and allow it to stay for a couple of minutes before draining out the water. Pre-heating the pot will not allow the tea to cool off that fast.
Step4 - Boil water again, add 1 tablespoon of loose tealeaves to every 6oz of water. Place the lid on the kettle and allow the content to simmer until the leaves settle to the bottom. On an average, you need to allow your tea to simmer for approximately 5 to 10 minutes. The amount of time you need to boil your tea will vary depending on the type of tealeaves you are trying to brew. Add sugar as required. Try avoiding over brewing the tea, as it will develop bitter taste or astringent flavour.
Step5 - Fill your teapot with tea. Straining your tea is not necessary, as the leaves will remain at the bottom of the pot. However, if you like your tea clean and want to remove the last residue of tealeaves use fine mesh strainer to purify your tea.
Step6 - You can also jazz up your tea further by adding a mint sprig or dash of lemon. Always use fresh water rather than distilled water while brewing tea, as distilled water does not allow the rich flavours of the tea to come out fully.
Step7 - Keep your teapot warm for long by wrapping it in a dishtowel or using a cover for your pot. Your loose tealeaves tea goes well with dark chocolate or spicy food.
Step8 - If you want to preserve the rich, flavour and aroma of your loose tealeaves for long time try storing them in an airtight container. Place the container in a place where it is cool and dry out of sunlight, and far away from food that has a strong smell.
Step8 - For iced tea, pour the tea in a pitcher and add ice cubes and artificial sweetener for desired taste. Allow the tea to cool off in a refrigerator before enjoying their cooling effect.
Step9 - You will be able to derive maximum health benefits from your green tea only when it is brewed properly. Brewing the tea in high temperature will increase their polyphenols concentration, which will not only affect your health adversely, but also interfere with the natural taste of the tea.