Margaret River Wineries - The Source For Premium Quality Vintage
Do you enjoy drinking wine? The bottle you are enjoying might be from Australia. The country has a long history in terms of producing wine. Wine production began in the early 1800s but industry success was fairly difficult. Early wine producers were not familiar with the climate conditions of the region. It was just at the turn of the century when manufacturers found that Southern and Western Australia provided the right location for vineyards and production of wine.
Among the newer places to get bottles of your favourite Merlot, Shiraz, Cabernet, and Semillon is at Margaret River wineries. Several enthusiastic winemakers started this place in the 1960s. They noticed that the soil and weather conditions were ideal. Today, Margaret River wineries produce an array of world-class wines.
Several factors
One reason why Margaret River is a great place to grow grapes is the weather. Winemakers realised that the climate was similar to the Bourdeaux region of France. Conditions remained constant all year round allowing grapes to ripen at their leisure. Margaret River has the lowest mean annual temperature range of only 7.6 degrees Celsius and the most marked Mediterranean climate. Only 200 mm of the annual 1160mm of rain falls between October and April. The low temperature variation means an unusually even warming period and the potential for spring frosts is rare.
One more reason why grapes grow well is the soil quality. The soil in Margaret River is a deep gravelly loam. This allows grape vine roots to penetrate deeply and survive during usually dry summers. Many of these vineyards are found on sloping sites. This makes a vineyard highly permeable, allowing it to lose moisture quickly. The results are low yielding vines that produce grapes with a high flavour concentration. That's why the wines you find listed here are well known for their depth of colour, intensity, and flavour.
Margaret River wineries today
Today, the region houses a lot more than 5,000 hectares of vineyards and also over a hundred wineries. These types are small and family owned. As these Margaret River wineries are family run, the grade of the final product remains to be high. Winemakers use French oak barrels in the fermentation process, supplying the wines perfect flavours. So many people are not aware that these wooden barrels contribute to the distinct flavour and taste of wines originating from Margaret River.
Margaret River wineries produce both red and white varieties. In 2010, Cabernet Sauvignon, Shiraz, and Merlot were the top three with regards to volume produced. Chardonnay, Semillion, and Sauvignon Blanc rounded off the list of the top six varieties produced.
In case you want to buy wine online, Australia is one country that boasts a wide selection. All you must do is try to find it on the Internet. Read about the different wine producing areas and the products they offer. Most wineries in Margaret River have websites. Just visit their website and make your choice. They will ship their world class wines to wherever you are.
Among the newer places to get bottles of your favourite Merlot, Shiraz, Cabernet, and Semillon is at Margaret River wineries. Several enthusiastic winemakers started this place in the 1960s. They noticed that the soil and weather conditions were ideal. Today, Margaret River wineries produce an array of world-class wines.
Several factors
One reason why Margaret River is a great place to grow grapes is the weather. Winemakers realised that the climate was similar to the Bourdeaux region of France. Conditions remained constant all year round allowing grapes to ripen at their leisure. Margaret River has the lowest mean annual temperature range of only 7.6 degrees Celsius and the most marked Mediterranean climate. Only 200 mm of the annual 1160mm of rain falls between October and April. The low temperature variation means an unusually even warming period and the potential for spring frosts is rare.
One more reason why grapes grow well is the soil quality. The soil in Margaret River is a deep gravelly loam. This allows grape vine roots to penetrate deeply and survive during usually dry summers. Many of these vineyards are found on sloping sites. This makes a vineyard highly permeable, allowing it to lose moisture quickly. The results are low yielding vines that produce grapes with a high flavour concentration. That's why the wines you find listed here are well known for their depth of colour, intensity, and flavour.
Margaret River wineries today
Today, the region houses a lot more than 5,000 hectares of vineyards and also over a hundred wineries. These types are small and family owned. As these Margaret River wineries are family run, the grade of the final product remains to be high. Winemakers use French oak barrels in the fermentation process, supplying the wines perfect flavours. So many people are not aware that these wooden barrels contribute to the distinct flavour and taste of wines originating from Margaret River.
Margaret River wineries produce both red and white varieties. In 2010, Cabernet Sauvignon, Shiraz, and Merlot were the top three with regards to volume produced. Chardonnay, Semillion, and Sauvignon Blanc rounded off the list of the top six varieties produced.
In case you want to buy wine online, Australia is one country that boasts a wide selection. All you must do is try to find it on the Internet. Read about the different wine producing areas and the products they offer. Most wineries in Margaret River have websites. Just visit their website and make your choice. They will ship their world class wines to wherever you are.